Sriracha Lime Bowl Recipe
Seasoned rice topped with shredded carrots, red cabbage, mojo sauce, pickled red onions and fresh avocado, drizzled with sriracha lime crema. Choose between grilled chicken, pork carnitas or grilled shrimp.
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Ingredients
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Rice Base
Vegetables
Protein Option
Mojo Sauce
Sriracha Lime Crema
Method
Rice Preparation
Cook the Rice
In a medium saucepan, combine the jasmine rice, water, and salt. Bring to a boil over high heat.
Simmer
Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and water is fully absorbed.
Fluff the Rice
Remove from heat and let it sit for 5 minutes. Fluff with a fork and set aside.
Vegetables Preparation
Protein Preparation
Sauce Preparations
Make Mojo Sauce
In a bowl, whisk together minced garlic, fresh lime juice, olive oil, cumin, salt, and black pepper until well combined.
Prepare Sriracha Lime Crema
In a small bowl, mix together sour cream, sriracha sauce, fresh lime juice, and salt until smooth.
Assembly
Assemble the Bowl
In a large serving bowl, layer the fluffed rice as the base. Top with shredded carrots, red cabbage, your chosen protein, pickled red onions, and avocado slices.
Drizzle with Sauce
Drizzle the mojo sauce over the top and finish with a generous drizzle of sriracha lime crema.
Serve
Serve immediately and enjoy your Sriracha Lime Bowl!