Lith 1338 Recipe
Make Lith 1338 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare the Chicken
Start by patting the chicken breast dry with paper towels. Season both sides with salt and black pepper.
Chop the Garlic
Mince the garlic cloves finely and set aside.
Prepare the Vegetables
Wash the fresh spinach and cherry tomatoes. Halve the cherry tomatoes and set aside.
Prepare the Feta
Crumble the feta cheese into small pieces and set aside.
Cooking
Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Sauté the Vegetables
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the spinach and cherry tomatoes, cooking until the spinach is wilted and the tomatoes are slightly blistered, about 3-4 minutes.
Combine and Finish
Return the chicken to the skillet with the sautéed vegetables. Drizzle with lemon juice and sprinkle the crumbled feta cheese on top. Allow everything to warm through for an additional minute.
Serving
Plate the Dish
Slice the chicken breast and arrange it on a serving plate. Top with the sautéed vegetables and feta. Garnish with fresh basil leaves and lemon wedges.
Serve
Serve warm and enjoy your delicious LITH 1338 dish!