Légumes Mélange Des Légumes Saute Au Saffron Recipe
A mix of sautéed vegetables with saffron.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
Prepare the Saffron
Soak the saffron threads in 2 tablespoons of warm water for about 10 minutes to release their flavor and color.
Cooking
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Vegetables
Add the chopped vegetables to the skillet. Sauté for about 5-7 minutes, stirring frequently, until the vegetables are tender but still crisp.
Incorporate Saffron
Pour the saffron mixture (water and saffron) over the sautéed vegetables. Season with salt and black pepper to taste. Stir well to combine and cook for an additional 2-3 minutes.
Serve
Remove from heat and serve warm as a side dish or over a bed of rice.