Café Espresso Bouchard’s Recipe
Albert’s secret recipe of 5 liquors
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Ingredients
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Liquors
Garnish
Method
Preparation
Brew the Espresso
Brew a strong cup of espresso using your coffee maker or espresso machine.
Mix the Liquors
In a mixing glass, combine the brewed espresso, coffee liqueur, amaretto, Irish cream liqueur, hazelnut liqueur, and dark rum. Stir gently to mix.
Serve
Pour the mixture into a serving glass. Top with a generous dollop of whipped cream.
Garnish
Sprinkle chocolate shavings and cocoa powder on top of the whipped cream for garnish.