Whata Peach Recipe
White peach purée, rosemary, sprite
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Ingredients
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Fruits
Herbs
Beverages
Method
Preparation
- 1
Prepare the peaches
Wash the white peaches thoroughly under cold water. Cut them in half, remove the pits, and chop them into smaller pieces.
- 2
Make the peach purée
Place the chopped peaches in a blender or food processor. Blend until smooth, ensuring there are no lumps. You should have about 2 cups of peach purée.
Assembly
- 3
Combine ingredients
In a large pitcher, combine the peach purée and fresh rosemary. Stir gently to infuse the rosemary flavor into the purée.
- 4
Add Sprite
Pour the Sprite into the pitcher with the peach and rosemary mixture. Stir gently to combine all the ingredients.
Serving
- 5
Serve chilled
Fill glasses with ice and pour the Whata Peach mixture over the ice. Garnish with a sprig of fresh rosemary if desired. Serve immediately.