Caramel Sticky Bun Recipe
Recipe information
Make Caramel Sticky Bun in just 3h . vanilla mascarpone icing
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Ingredients
Dough
Filling
Caramel Sauce
Icing
Dough Preparation
1. Activate Yeast
In a small bowl, combine warm milk (110°F) and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
3. Combine Ingredients
Add the frothy yeast mixture, melted butter, and eggs to the dry ingredients. Mix until a soft dough forms.
4. Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Filling Preparation
6. Prepare Filling
In a bowl, mix together brown sugar, cinnamon, chopped pecans, melted butter, and vanilla extract until well combined.
Assembly
7. Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 18x24 inches).
8. Add Filling
Spread the filling mixture evenly over the rolled-out dough.
9. Roll and Cut
Starting from one long edge, roll the dough tightly into a log. Cut into 12 equal pieces.
10. Arrange in Pan
Grease a baking dish and arrange the dough pieces cut side up. Cover and let rise for another 30-45 minutes.
Caramel Sauce Preparation
11. Make Caramel Sauce
In a saucepan over medium heat, combine granulated sugar. Allow it to melt and turn golden brown, stirring occasionally.
12. Add Butter and Cream
Once the sugar has melted, carefully stir in butter until melted, followed by the heavy cream. Cook for an additional minute, then remove from heat.
Baking
13. Preheat Oven
Preheat your oven to 350°F (175°C).
14. Pour Caramel and Bake
Pour the caramel sauce over the dough pieces in the baking dish and bake for 25-30 minutes or until golden brown.
Icing Preparation
Serving
16. Cool and Serve
Allow the caramel sticky buns to cool for a few minutes before drizzling with the mascarpone icing and serving.
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