Watermelon Basil Mojito Recipe
Grey goose watermelon & basil essence, vodka, basil, watermelon
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Ingredients
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Mojito Ingredients
Garnish Ingredients
Method
Mojito Preparation
- 1
Muddle the Basil
In a cocktail shaker, add the fresh basil leaves. Use a muddler or the back of a spoon to gently press the basil leaves to release their oils and fragrance. Be careful not to tear them too much.
- 2
Add the Liquids
Pour in the Grey Goose Vodka, watermelon juice, lime juice, and simple syrup into the shaker with the muddled basil. Fill the shaker with ice.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain into Glass
Using a fine mesh strainer, pour the mixture into a tall glass filled with ice. This will help to remove any basil bits.
- 5
Top with Club Soda
Carefully pour the club soda over the top of the drink to add a fizzy finish.