Two Eggs Any Style* Recipe
Breakfast potatoes, toast, jam
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Ingredients
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Eggs
Breakfast Potatoes
Toast
Jam
Method
Eggs
- 1
Prepare the Eggs
In a medium bowl, crack 2 eggs and season with salt and black pepper. Beat them gently until combined.
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat and add butter or oil. Once hot, pour in the beaten eggs. Cook to your desired doneness, either sunny-side up, scrambled, or over-easy. Remove from heat and set aside.
Breakfast Potatoes
- 3
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes.
- 4
Cook the Potatoes
In a large skillet, heat olive oil over medium-high heat. Add the cubed potatoes along with garlic powder, paprika, salt, and black pepper. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 15-20 minutes.
Toast
Jam
- 7
Serve the Jam
Spoon the jam of your choice onto the buttered toast.