Spaghetti Recipe
Make Spaghetti Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Toppings
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Add 1 tablespoon of salt to the water.
- 2
Cook Spaghetti
Add 400 grams of spaghetti to the boiling water and cook according to package instructions, usually about 8-10 minutes, until al dente.
- 3
Drain Pasta
Once cooked, drain the spaghetti in a colander and set aside.
Making Sauce
- 4
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 5
Sauté Garlic
Add 4 minced garlic cloves to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn.
- 6
Add Tomatoes and Seasonings
Stir in 800 grams of crushed canned tomatoes, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of sugar. Bring the sauce to a simmer.
- 7
Simmer Sauce
Reduce heat and let the sauce simmer for about 15-20 minutes, stirring occasionally, until slightly thickened.
Combining
- 8
Combine Pasta and Sauce
Add the drained spaghetti to the sauce in the skillet and toss to coat the pasta evenly with the sauce. Cook for an additional 2 minutes to heat through.
Serving
- 9
Plate the Dish
Serve the spaghetti in bowls and top with 100 grams of grated Parmesan cheese and a sprinkle of 10 grams of chopped fresh basil.