Scala 5 Course Plated Menu Recipe
Recipe information
Make Scala 5 Course Plated Menu in just 2h . A five-course plated menu with a selection of starters and entrées.
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Ingredients
Starters
Entrées
Desserts
Starters
1. Prepare the Salad
In a large bowl, combine the arugula, cherry tomatoes, and feta cheese.
2. Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
3. Combine
Drizzle the dressing over the salad and toss gently to combine.
4. Serve
Serve the arugula salad immediately as a fresh starter.
Entrées
5. Marinate the Salmon
In a bowl, combine lemon juice, minced garlic, chopped dill, salt, and black pepper. Add the salmon fillets and marinate for 30 minutes.
6. Cook Quinoa
In a saucepan, bring vegetable broth to a boil. Add quinoa, reduce heat, cover, and simmer for 15 minutes until liquid is absorbed.
7. Grill the Salmon
Preheat the grill. Grill the marinated salmon fillets for about 6-8 minutes on each side or until cooked through.
8. Serve
Serve the grilled salmon on a bed of quinoa for a delicious entrée.
Desserts
9. Prepare the Chocolate Mousse
In a mixing bowl, combine melted dark chocolate with heavy cream and vanilla extract. Whip until soft peaks form.
10. Chill
Transfer the mousse into serving cups and refrigerate for at least 1 hour.
11. Prepare the Berries
Rinse the fresh berries under cold water and pat dry.
12. Serve
Top the chilled chocolate mousse with fresh berries before serving.
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