Sangria Rosso Recipe
Absolut Elyx, blackberry, grapefruit
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Ingredients
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Base Ingredients
Fruits and Flavorings
Sweeteners and Mixers
Method
Preparation
- 1
Macerate the Blackberries
In a medium bowl, gently mash the blackberries with a fork to release their juices. Set aside.
- 2
Juice the Grapefruit
Cut the grapefruit in half and juice it using a citrus juicer. Measure out 1 cup of grapefruit juice.
- 3
Combine the Base Ingredients
In a large pitcher, combine the Absolut Elyx Vodka and red wine. Stir gently to mix.
Mixing and Serving
- 4
Add Fruits and Sweetener
Add the macerated blackberries, grapefruit juice, and simple syrup to the pitcher. Stir until well combined.
- 5
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld.
- 6
Serve with Sparkling Water
Before serving, add the sparkling water to the sangria mixture and stir gently. Pour into glasses filled with ice.
- 7
Garnish
Garnish each glass with a slice of grapefruit and a few fresh mint leaves.