Sangria Blanco Recipe
Absolut Elyx, peach, lemon
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Ingredients
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Base Ingredients
Fruits
Sweeteners
Sparkling Ingredient
Garnish
Method
Preparation
- 1
Prepare the Fruits
Wash and slice the peaches, lemon, lime, and orange into thin wedges or slices. Set aside.
- 2
Combine the Base Ingredients
In a large pitcher, combine 250 ml of Absolut Elyx Vodka and 750 ml of white wine. Stir gently to mix.
Mixing
- 3
Add Fruits to the Pitcher
Add the prepared slices of peach, lemon, lime, and orange into the pitcher with the vodka and wine mixture.
- 4
Add Simple Syrup
Pour 60 ml of simple syrup into the pitcher and stir well to combine all ingredients.
- 5
Chill the Sangria
Cover the pitcher and let the sangria chill in the refrigerator for at least 1 hour to allow flavors to meld.
Serving
- 6
Serve the Sangria
Before serving, add 200 ml of club soda to the pitcher to add fizz. Stir gently to combine.
- 7
Garnish
Pour the sangria into glasses filled with ice and garnish with fresh mint leaves.
- 8
Enjoy!
Serve immediately and enjoy your refreshing Sangria Blanco!