Prosciutto & Burrata Recipe
Arugula, cherry tomatoes, garlic oil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Salad Components
Garlic Oil
Method
Preparation of Garlic Oil
- 1
Prepare Garlic Oil
In a small saucepan, combine the olive oil and whole garlic cloves. Heat over low heat for about 10 minutes, allowing the garlic to infuse the oil. Do not let it boil. Once done, remove from heat and let it cool. Season with salt and black pepper to taste.
Salad Assembly
- 2
Assemble the Salad
In a large salad bowl, add the arugula and halved cherry tomatoes. Drizzle the prepared garlic oil over the salad. Toss gently to combine, ensuring that the arugula and tomatoes are well coated.
- 3
Add Prosciutto and Burrata
Arrange the slices of prosciutto over the salad. Tear the burrata cheese into pieces and place it on top of the salad. Drizzle any remaining garlic oil over the top.
Serving
- 4
Serve the Salad
Serve immediately, garnishing with additional black pepper if desired. Enjoy your Prosciutto & Burrata salad!