Negroni Italiano Recipe
Suntory Roku Japanese gin, Campari, martini Rossi reservation Rubino sweet vermouth
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Chill the Glass
Place a cocktail glass in the freezer or fill it with ice water to chill while preparing the drink.
- 2
Mix the Ingredients
In a mixing glass, add 1 oz of Suntory Roku Japanese gin, 1 oz of Campari, and 1 oz of Martini Rossi Reserva Rubino sweet vermouth.
- 3
Add Ice
Fill the mixing glass with ice cubes (about 1 cup) to chill and dilute the mixture.
- 4
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.
- 5
Strain the Cocktail
Remove the cocktail glass from the freezer or discard the ice water. Strain the mixed drink into the chilled glass.
- 6
Garnish
Add a slice of orange on the rim of the glass for garnish and serve immediately.