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Ingredients
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Drink Ingredients
Method
Preparation
- 1
Juicing Oranges
If you're using whole oranges, start by washing them thoroughly. Cut the oranges in half and use a juicer to extract the juice. Strain the juice to remove any pulp if you prefer a smoother texture.
- 2
Chilling the Glasses
Before serving, chill your champagne flutes in the refrigerator for about 15 minutes to keep the mimosas cool.
- 3
Combining Ingredients
In a chilled champagne flute, pour in 1 part of fresh orange juice and then slowly add 1 part of Prosecco. Adjust the ratio according to your taste preference.
- 4
Garnishing (Optional)
If desired, you can garnish the mimosa with a slice of orange or a sprig of mint on the rim of the glass.