Mac N Cheese Recipe
Make Mac N Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil. Add a pinch of salt.
- 2
Cook Macaroni
Add the macaroni to the boiling water and cook according to package instructions until al dente, usually about 7-8 minutes.
- 3
Drain Pasta
Once cooked, drain the macaroni in a colander and set aside.
Making Cheese Sauce
- 4
- 5
Add Flour
Once melted, add the flour and stir continuously for about 1 minute to create a roux.
- 6
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue cooking until the mixture starts to thicken, about 3-5 minutes.
- 7
Combining and Serving
- 8
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until well combined.
- 9
Prepare Topping (optional)
If using, mix breadcrumbs and grated Parmesan cheese in a small bowl.
- 10
Serve or Bake
You can serve immediately or pour the mixture into a greased baking dish, sprinkle the breadcrumb topping, and bake in a preheated oven at 350°F (175°C) for 20 minutes until golden brown.