Hibiscus Paloma Recipe

Time10m

Serves1

Casamigos Blanco, hibiscus syrup, fresh lime juice, Fever Tree pink grapefruit soda

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Ingredients

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1
Prepare the Glass
Fill a highball glass with ice to chill it while you prepare the drink.
2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Casamigos Blanco, 1 oz of hibiscus syrup, and 0.5 oz of fresh lime juice. Fill the shaker with ice and shake vigorously for about 15 seconds.

3
Strain and Top
Strain the mixture from the shaker into the prepared glass filled with ice. Top off with 4 oz of Fever Tree pink grapefruit soda.
4
Garnish
Garnish the drink with a lime wedge on the rim of the glass. Optionally, add a dried hibiscus flower for an extra touch.