Fiori Nero Recipe

Time10m

Serves1

Fever tree Sicilian lemon soda, hibiscus syrup, mint

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Ingredients

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1
Chill the Ingredients
Before starting, ensure that the Fever Tree Sicilian Lemon Soda is chilled in the refrigerator for at least 30 minutes.
2
Prepare the Glass
Select a tall glass for serving. Fill it with ice cubes to chill the glass.
3
Mix the Drink
In the prepared glass, pour 30 ml of hibiscus syrup over the ice. Slowly add 200 ml of Fever Tree Sicilian Lemon Soda to the glass. Stir gently to combine without losing carbonation.
4
Garnish
Take 10 fresh mint leaves and gently slap them between your palms to release their aroma. Place them into the drink as a garnish.

5
Serve Immediately
Serve the Fiori Nero immediately while it's cold and fizzy. Optionally, add a sprig of mint for additional presentation.