Egg White Scramble* Recipe

Time20m

Serves2

Sliced avocado, asparagus

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Ingredients

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1
Prepare the Asparagus
Wash the asparagus and trim the woody ends. Cut the asparagus into 1-inch pieces.
2
Prepare the Avocado
Halve the avocado, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin pieces.

3
Cook the Asparagus
In a medium-sized skillet, heat olive oil over medium heat. Add the asparagus pieces and sauté for 5-7 minutes, or until tender and bright green.
4
Scramble the Egg Whites
While the asparagus is cooking, whisk the egg whites in a bowl with salt and pepper. Pour the egg whites into the skillet with the asparagus and cook for 2-3 minutes, gently stirring until the egg whites are fully cooked.
5
Plating
Once the egg whites are cooked, remove the skillet from heat. Serve the egg white scramble on a plate and arrange the sliced avocado on top or beside the scramble.