Chicken & Apple Sausage Recipe
Make Chicken & Apple Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Fruits
Spices & Seasonings
Other
Method
Preparation
- 1
Prepare the Pork Casings
Soak pork casings in cold water for at least 30 minutes to soften them. Rinse thoroughly to remove excess salt.
- 2
Prepare the Apples
Core and dice the Granny Smith apples into small pieces. Set aside.
Mixing
- 3
Combine Ingredients
In a large bowl, combine the ground chicken, pork fat, diced apples, salt, black pepper, garlic powder, onion powder, sage, thyme, and cinnamon. Mix well until all ingredients are evenly incorporated.
Stuffing
- 4
Stuff the Sausages
Using a sausage stuffer, carefully fill the soaked pork casings with the chicken and apple mixture. Be sure to pack the mixture tightly, but do not overfill to prevent bursting.
- 5
Twist and Tie
Twist the sausages into 6-inch links and tie off the ends securely with kitchen twine.
Cooking
- 6
Cook the Sausage
To cook, heat a skillet over medium heat. Add a little oil if necessary, then cook the sausages for about 8-10 minutes, turning occasionally until browned and cooked through.