Build Your Own Omelette* Recipe
Choice of 3 | Additional items $0.75 Spinach, mushrooms, bacon, mozzarella cheese, tomatoes, asparagus, prosciutto. Served with potatoes & toast
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Ingredients
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Omelette Base
Omelette Fillings
Sides
Method
Omelette Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the large eggs, milk, salt, and black pepper until well combined.
- 2
Cook the Fillings
In a non-stick skillet over medium heat, add the bacon slices and cook until crispy. Remove and drain on paper towels. In the same skillet, add the mushrooms and cook until softened. Add spinach and cook until wilted. Remove from heat and set aside.
- 3
- 4
- 5
Serve
Carefully slide the omelette onto a plate.
Sides Preparation
- 6
Prepare the Potatoes
Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and let cool before mashing or serving as wedges.
- 7
Toast the Bread
While the omelette is cooking, toast the slices of bread until golden brown.