Bubbles For Breakfast* Recipe
Mumm 750ml, dozen oysters, juice, fruit
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Ingredients
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Beverage
Oysters
Fruit
Method
Beverage Preparation
Prepare the Champagne
Chill the Mumm Champagne in the refrigerator for at least 2 hours before serving. Once chilled, open the bottle carefully to avoid spillage.
Mix the Juice
In a glass or pitcher, pour the fresh orange juice. You can mix it with a little bit of sparkling water if you prefer a lighter drink.
Oyster Preparation
Clean the Oysters
Rinse the oysters under cold running water to remove any sand or debris. Scrub the shells gently with a brush.
Shuck the Oysters
Using an oyster knife, carefully open each oyster. Discard the top shell and leave the oyster in the bottom shell. Arrange them on a platter with crushed ice.
Fruit Preparation
Prepare the Strawberries
Wash the strawberries under cold water. Remove the stems and slice them in half.
Prepare the Kiwi
Peel the kiwi with a knife and slice it into rounds.
Prepare the Blueberries
Rinse the blueberries under cold water and pat them dry with a paper towel.
Plate the Fruit
Arrange the strawberries, kiwi slices, and blueberries on a serving plate or individual bowls for a colorful fruit display.