Breakfast Sandwich Recipe
Cotto ham, fried eggs, fontina cheese, pesto, crispy smoked prosciutto
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Ingredients
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Bread
Meats
Eggs & Cheese
Condiments
Cooking Fat
Method
Preparation
- 1
Toast the English Muffins
Split the English muffins in half and toast them until golden brown.
- 2
Prepare the Prosciutto
In a skillet over medium heat, add the smoked prosciutto slices and cook until crispy, about 2-3 minutes per side. Remove and set aside.
Cooking
- 3
- 4
Layer the Sandwich
On the bottom half of each toasted English muffin, layer 2 slices of cotto ham, 1 slice of fontina cheese, and a tablespoon of pesto. Top each with a fried egg and the crispy prosciutto.
- 5
Finish the Sandwich
Place the top half of the English muffin on the sandwich and press down lightly.
Serving
- 6
Serve Immediately
Serve the breakfast sandwich hot with your choice of side, such as fresh fruit or a salad.