Breakfast Burrito Recipe

Time30m

Serves4

Scrambled eggs, sausage & peppers, fontina cheese, avocado

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Ingredients

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1
Prepare the Ingredients
Dice the bell peppers and slice the avocado. Crumble the cooked sausage if not already crumbled.

2
Sauté the Peppers
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced bell peppers and sauté for about 3-4 minutes until they are softened.
3
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet with the sautéed peppers. Stir gently and cook until the eggs are just set, about 3-5 minutes.
4
Add Sausage and Cheese
Stir in the crumbled sausage and shredded fontina cheese into the scrambled eggs. Cook for an additional 1-2 minutes until the cheese is melted and everything is heated through.

5
Assemble the Burritos
Warm the flour tortillas in a dry skillet or microwave. Place a portion of the scrambled egg mixture in the center of each tortilla. Top with slices of avocado.
6
Roll the Burritos
Fold in the sides of the tortilla and then roll from the bottom up to enclose the filling. Repeat with all tortillas.