Boulevardier Recipe
Bulleit whiskey, Campari, martini rossi reservation Rubino sweet vermouth
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Glass
Start by chilling your serving glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Mix the Ingredients
In a mixing glass, add 1 cup of Bulleit whiskey, 1 cup of Campari, and 1 cup of Martini Rossi Riserva Rubino sweet vermouth.
- 3
Add Ice
Fill the mixing glass with ice cubes until it's about three-quarters full.
- 4
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds, or until well chilled and diluted.
- 5
Strain into Glass
Discard the ice water from your serving glass. Using a strainer, pour the mixed cocktail into the chilled glass.
- 6
Garnish
Express the oils from an orange peel over the drink by twisting it and then drop it into the glass as a garnish.