Blackberry Mule Recipe
Codigo Blanco, blackberries, lime juice, fever tree ginger beer, sage
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Muddle Blackberries
In a cocktail shaker, add the fresh blackberries. Muddle them gently with a muddler or the back of a spoon until they are broken down and release their juices.
- 2
Add Tequila and Lime Juice
Pour in the Codigo Blanco tequila and fresh lime juice into the shaker with the muddled blackberries. Add ice to the shaker, filling it halfway.
- 3
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds to combine the ingredients and chill the mixture.
- 4
Strain the Mixture
Using a fine mesh strainer, strain the mixture into a copper mug or highball glass filled with ice, discarding the solids.
- 5
Top with Ginger Beer
Pour the Fever Tree ginger beer over the strained mixture in the glass, giving it a gentle stir to combine.
- 6
Garnish the Drink
Garnish the drink with a lime wedge and a sprig of fresh sage for aroma and presentation.