Bianco, Alta Mora, Sicily, Italy Recipe
Make Bianco, Alta Mora, Sicily, Italy Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembling the Bianco
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Add Ricotta
Spread the ricotta cheese evenly over the rolled-out dough.
- 9
Add Mozzarella and Parmesan
Tear the fresh mozzarella into pieces and sprinkle over the ricotta. Add the Parmesan cheese on top.
- 10
Season
Sprinkle sea salt and cracked black pepper over the toppings.
- 11
Bake
Transfer the assembled pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 12
Add Fresh Basil
Remove from the oven and immediately top with fresh basil leaves and a drizzle of olive oil before serving.