Bellini Recipe

Time20m

Serves4

White peach puree, prosecco

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Ingredients

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1
Step 1: Prepare the Peaches
Wash the white peaches thoroughly, then cut them in half and remove the pits. You can peel the peaches if you prefer a smoother puree.
2
Step 2: Blend the Ingredients
In a blender, combine the chopped peaches, sugar, and lemon juice. Blend until you achieve a smooth puree. Taste the puree and adjust the sweetness by adding more sugar if desired.
3
Step 3: Strain the Puree (Optional)
If you prefer a finer texture, you can strain the puree through a fine-mesh sieve to remove any pulp or skin.

4
Step 4: Combine the Ingredients
In a champagne flute or a tall glass, add about 2-3 tablespoons of the peach puree.
5
Step 5: Add Prosecco
Slowly pour the prosecco into the glass over the peach puree. Allow the bubbles to settle before adding more prosecco to fill the glass.
6
Step 6: Stir Gently
Use a spoon to gently stir the mixture to combine the puree and prosecco without losing the bubbles.
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Step 7: Serve
Garnish with a slice of peach or a sprig of mint if desired. Serve immediately and enjoy!