Baileys Recipe

Time15m
Serves8

Make Baileys Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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BAILEYS

Indulge in the velvety richness of our Baileys creation, a luxurious blend of smooth Irish cream liqueur, perfectly balanced with hints of chocolate and vanilla. This decadent treat is served over ice or blended into a delightful dessert, making it the perfect companion for any occasion. Savor each sip as it envelops your senses in warmth and sweetness.

velvety · rich · sweet

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Mixing the Ingredients

In a mixing bowl, combine the Irish whiskey, heavy cream, sweetened condensed milk, vanilla extract, chocolate syrup, and brewed coffee. Stir gently until all ingredients are well blended.

2

Adjusting Sweetness

Taste the mixture. If you prefer a sweeter flavor, add the optional sugar and stir until dissolved.

3

Bottling

Once well mixed, pour the Baileys mixture into a clean bottle. Seal tightly with a cap.

4

Chilling

Refrigerate the Baileys for at least 2 hours before serving to allow the flavors to meld.

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