Aranciata Italiana Recipe
Haku vodka, blood orange, rosemary, lime, Fever Tree ginger beer
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Ingredients
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Liquor
Fruit Juices
Herbs
Soda
Garnish
Method
Preparation
- 1
Juicing the Blood Orange and Lime
Start by juicing the blood orange and lime. You will need approximately 2 oz of fresh blood orange juice and 1 oz of fresh lime juice. Set aside.
- 2
Preparing the Glass
Take a highball or cocktail glass and fill it with ice cubes to chill the glass.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add the 2 oz of Haku vodka, 2 oz of fresh blood orange juice, and 1 oz of lime juice. Add ice to the shaker.
- 4
Shake Well
Cover the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- 5
Strain into Glass
Strain the contents of the shaker into the prepared glass filled with ice.
- 6
Add Ginger Beer
Top the drink with 4 oz of Fever Tree ginger beer, gently pouring it over the back of a spoon to maintain the fizz.
Garnishing
- 7
Garnish the Drink
Add a slice of blood orange and a sprig of fresh rosemary to the glass as a garnish.