Raincouver Cocktail Recipe
vodka, cherry blossom, yuzu, pine, aperitif wine, fennel pollen, vegan foam, perrier sparkling, edible rain cloud. Honoring the clouds and rainforest climate that brings with it Vancouver’s unique beauty.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Prepare the Cocktail
In a cocktail shaker, combine the vodka, cherry blossom syrup, yuzu juice, and pine-infused aperitif wine. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass, leaving some space at the top.
Add the Foam
Gently spoon the vegan foam on top of the cocktail.
Finish with Sparkling Water
Top off the drink with Perrier sparkling water for a refreshing fizz.
Garnish
Sprinkle a pinch of fennel pollen on the foam and add a touch of edible glitter or an edible cloud garnish for presentation.