Oyster Cracker With Northern Divine Caviar Recipe
oyster cracker, celtuce, oyster leaf
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Ingredients
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Oyster Cracker Base
Garnish
Method
Prepare the Oyster Crackers
Preheat and Mix
Preheat your oven to 350°F (175°C). In a large bowl, toss the oyster crackers with olive oil, garlic powder, and sea salt until evenly coated.
Bake
Spread the coated oyster crackers on a baking sheet in a single layer. Bake in the preheated oven for 10-15 minutes, or until they are golden and crispy, stirring halfway through.
Assemble the Dish
Plate the Ingredients
Once the oyster crackers are baked, let them cool slightly. On a serving platter, arrange the crispy oyster crackers. Top each cracker with a slice of celtuce and a piece of oyster leaf.
Add Caviar
Finally, add a generous dollop of Northern Divine caviar on top of each cracker. Serve immediately as a delightful appetizer.