Oyster Cracker Recipe
Oyster cracker, celtuce, oyster leaf, Northern Divine caviar
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Ingredients
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Oyster Cracker Base
Fresh Ingredients
Method
Preparation of the Oyster Cracker Base
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix the Ingredients
In a mixing bowl, combine the oyster crackers, olive oil, garlic powder, and sea salt. Toss until the crackers are evenly coated.
Bake the Crackers
Spread the coated oyster crackers in a single layer on a baking sheet. Bake in the preheated oven for 10-12 minutes or until golden and crispy.
Assembly
Prepare the Fresh Ingredients
While the crackers are baking, prepare the celtuce and oyster leaves.
Assemble the Dish
On a serving platter, arrange the baked oyster crackers. Top each cracker with a slice of celtuce, a fresh oyster leaf, and a small spoonful of Northern Divine caviar.