Oven Roasted Cauliflower Recipe
morel mushrooms, english peas, favas, dark chicken jus
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Sauce
Seasoning
Method
Preparation
Preheat the oven
Preheat your oven to 425°F (220°C).
Prepare the cauliflower
Remove the leaves from the cauliflower and cut it into florets. Rinse and pat dry.
Season the cauliflower
In a large bowl, toss the cauliflower florets with olive oil, salt, and black pepper until well coated.
Roast the cauliflower
Spread the cauliflower on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
Cooking
Prepare the mushrooms and peas
While the cauliflower is roasting, clean the morel mushrooms and sauté them in a skillet over medium heat with a tablespoon of olive oil for about 5 minutes. Add the English peas and fava beans, cooking for an additional 3-4 minutes until tender.
Combine and serve
Once the cauliflower is done roasting, combine it with the sautéed mushrooms, peas, and fava beans. Drizzle with dark chicken jus before serving.