Lagavulin 16 Recipe
Indulge in the rich, peaty essence of Lagavulin 16, a single malt Scotch whisky renowned for its bold character. With layers of smoke, dried fruit, and a hint of sea salt, this exquisite dram offers a luxurious experience that unfolds with every sip. Perfectly balanced with a long, warming finish, it's a must-try for whisky enthusiasts and newcomers alike.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Whiskey Ingredients
Optional Garnishes
Method
Preparation
Pouring the Whisky
Pour 50ml of Lagavulin 16 Year Old Scotch Whisky into a whisky glass.
Adding Ice (Optional)
If desired, add 1-3 ice cubes to the glass.
Dilution (Optional)
Add a splash of water to enhance the flavor profile.
Garnishing (Optional)
Garnish with a lemon twist for added aroma, if preferred.
Enjoying
Sip slowly and enjoy the rich, smoky flavor of Lagavulin 16.