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Graze Recipe

Inspired by BOTANIST

Time1h

Serves4

crispy chicken wingettes, fine herbs, mojo de ajo, NORTHERN DIVINE CAVIAR

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Ingredients

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Chicken Wingettes

2 pounds chicken wingettes

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 teaspoon Watkins garlic powder

1 teaspoon Watkins paprika

Fine Herbs

2 tablespoons Fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh dill, chopped

Mojo de Ajo

6 cloves Garlic cloves, minced

1 cup olive oil

1 tablespoon Fresh lime juice

1 teaspoon Celtic sea salt

Garnish

2 tablespoons Northern Divine Caviar

Method

Preparation of Chicken Wingettes

1

Preparing the Wings

Preheat your oven to 425°F (220°C). In a large bowl, combine the chicken wingettes, olive oil, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated.

2

Baking the Wings

Spread the wingettes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes or until they are golden brown and crispy, flipping halfway through.

Preparing Mojo de Ajo

3

Making the Sauce

In a small saucepan over medium heat, combine the minced garlic and olive oil. Cook gently until the garlic is golden and fragrant, about 5-7 minutes. Remove from heat, stir in lime juice and salt, and let it cool slightly.

Finishing Touches

4

Assembly

Once the chicken wingettes are cooked, toss them with the chopped fine herbs. Drizzle with the mojo de ajo, and serve topped with Northern Divine Caviar.