Gather Recipe
winter radishes, fermented jalapeño, cilantro, lemon, KAMPACHI CRUDO
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Ingredients
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Crudo Base
Method
Preparation
Prepare the Kampachi
Slice the Kampachi fillet into thin, delicate pieces and arrange them on a chilled plate.
Prepare the Radishes
Thinly slice the winter radishes and scatter them over the kampachi.
Make the Dressing
In a small bowl, mix together the fermented jalapeño, lemon juice, olive oil, sea salt, and black pepper to create a dressing.
Garnish
Drizzle the dressing over the fish and radishes, then sprinkle fresh cilantro on top.