Dungeness Crab & Caviar Recipe
Chef Damon Campbell's dish featuring dungeness crab and caviar.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Crab Mixture
In a mixing bowl, combine the Dungeness crab meat, lemon juice, chopped chives, cream cheese, salt, and black pepper. Gently fold the ingredients together until well mixed, being careful not to break the crab meat too much.
Assemble the Dish
On a serving platter, scoop spoonfuls of the crab mixture onto crackers or toasted baguette slices. Top each with a small dollop of caviar.
Garnish and Serve
Garnish with additional chopped chives if desired. Serve immediately and enjoy!