Restaurants›BOTANIST›Cheese & Charcuterie Recipe

Cheese & Charcuterie Recipe

Inspired by BOTANIST
Time1h
Serves4

marinated olives, nuts, fruit preserve, mustard, grilled bread

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Ingredients

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Marinated Olives

Nuts

Fruit Preserve

Mustard

Grilled Bread

Method

Marinated Olives

1

Prepare the Marinade

In a bowl, combine the mixed olives, olive oil, minced garlic, chopped rosemary, and red pepper flakes. Toss to coat.

2

Marinate

Cover and let the olives marinate for at least 30 minutes at room temperature.

Nuts

3

Roast the Nuts

In a skillet over medium heat, add mixed nuts and salt. Toast for about 5-7 minutes, stirring frequently until golden.

4

Add Honey

Remove from heat and drizzle with honey, stirring to coat. Allow to cool.

Grilled Bread

5

Prepare the Bread

Brush the slices of bread with olive oil on both sides.

6

Grill

Preheat a grill or grill pan over medium heat. Grill the bread slices for 2-3 minutes on each side until toasted.

Assembly

7

Plate the Cheese & Charcuterie

On a large serving board, arrange the marinated olives, roasted nuts, fruit preserve, a small bowl of Dijon mustard, and grilled bread slices. Serve immediately.