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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Salad
In a large mixing bowl, combine the artichoke hearts, sliced mushrooms, and pickled onions.
Add Seasoning
Drizzle the olive oil over the salad mixture. Sprinkle with salt and black pepper to taste.
Add Vegan XO Sauce
Add the vegan XO sauce to the salad and toss gently until all ingredients are well coated.
Garnish
Garnish with chopped fresh parsley before serving.
Serve
Serve immediately or refrigerate for 30 minutes to let the flavors meld before serving.