Stuffed Mushrooms Recipe
Mushrooms stuffed with garlic and herb cheese.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Prepare the Filling
In a mixing bowl, combine the cream cheese, minced garlic, parsley, chives, oregano, salt, black pepper, and grated Parmesan cheese. Mix until well combined and smooth.
Stuffing and Baking
- 4
Stuff the Mushrooms
Using a small spoon, fill each mushroom cap with the cheese mixture, pressing down gently to pack the filling.
- 5
Arrange and Drizzle
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil.
- 6
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!
