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Frequently paired with
The best thing to pair and share with Seasonal Fruit
Ingredients
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Crostini Base
Fruit Topping
Method
Preparing the Crostini
Slice the Baguette
Using a sharp knife, slice the baguette into 1/2-inch thick slices.
Brush with Olive Oil
Place the baguette slices on a baking sheet and brush both sides lightly with olive oil. Sprinkle with salt.
Toast the Bread
Preheat your oven to 400°F (200°C). Bake the baguette slices in the oven for about 10 minutes or until golden brown and crispy, flipping halfway through.
Preparing the Fruit Topping
Prepare the Fruits
Wash and slice the seasonal fruits into bite-sized pieces.
Mix the Topping
In a mixing bowl, combine the sliced fruits with honey and balsamic glaze. Gently toss to coat the fruits evenly.
Add Ricotta
In a separate bowl, scoop the ricotta cheese and mix it lightly. This will act as a creamy base on the crostini.
Assembling the Crostini
Spread Ricotta on Crostini
Once the crostini are toasted and slightly cooled, spread a generous spoonful of ricotta cheese on each piece.
Top with Fruits
Spoon the fruit mixture over the ricotta on each crostini, ensuring a good distribution of fruit.
Garnish with Mint
Finish by garnishing with fresh mint leaves on top of the fruit for an added burst of flavor.