Jul 14 2026

Starter Recipe

Time20m
Serves4

A delicious beginning to your meal.

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Ingredients

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Vegetable Preparation

Dressing

Garnish

Method

Vegetable Preparation

  1. 1

    Chop Vegetables

    Wash and peel the carrots. Cut them into thin sticks. Chop the cucumber into bite-sized pieces and slice the bell pepper into strips.

  2. 2

    Combine Vegetables

    In a large mixing bowl, combine the carrot sticks, cucumber pieces, and bell pepper strips. Toss them together gently to mix.

Dressing

  1. 3

    Prepare Dressing

    In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.

  2. 4

    Add Dressing to Vegetables

    Pour the prepared dressing over the mixed vegetables and toss gently until all the vegetables are well coated.

Garnish

  1. 5

    Add Garnish

    Chop the fresh parsley finely. Crumble the feta cheese. Sprinkle both the parsley and feta over the dressed vegetables.

  2. 6

    Serve

    Transfer the vegetable starter to a serving platter and serve immediately as a refreshing beginning to your meal.

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