Soup Of The Day Recipe
A delicious homemade soup served with fresh bread.
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Ingredients
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Soup Ingredients
Bread Ingredients
Method
Soup Preparation
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- 3
Combine Remaining Ingredients
Pour in the vegetable broth and add the diced tomatoes, bay leaves, dried thyme, salt, and pepper. Stir well to combine.
- 4
Simmer the Soup
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.
- 5
Finish the Soup
Remove the bay leaves, and stir in the chopped fresh parsley just before serving.
