Jul 14 2026
Restaurants›Bordinos Restaurant & Wine Bar›Rotating Selections Of Meats And Cheeses Recipe

Rotating Selections Of Meats And Cheeses Recipe

Inspired by Bordinos Restaurant & Wine Bar
Time1h 30m
Serves4

House Pickled Vegetables, Candied Pecans, Seasonal Fruit, Crostini

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Ingredients

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Meats

House Pickled Vegetables

Candied Pecans

Seasonal Fruit

Crostini

Method

Meats and Cheeses

  1. 1

    Prepare Meats

    Slice the prosciutto and salami thinly and arrange them on a platter.

  2. 2

    Prepare Cheeses

    Cut the smoked gouda and brie into small wedges or cubes and add to the platter.

House Pickled Vegetables

  1. 3

    Make Pickling Brine

    In a saucepan, combine white vinegar, water, sugar, salt, black peppercorns, and mustard seeds. Heat until the sugar and salt dissolve.

  2. 4

    Prepare Vegetables

    Slice the cucumber, carrots, and red onion. Place them in a jar or container.

  3. 5

    Pickle Vegetables

    Pour the hot brine over the vegetables, making sure they are fully submerged. Let cool and refrigerate for at least 24 hours before serving.

Candied Pecans

  1. 6

    Prepare Oven

    Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

  2. 7

    Make Candied Coating

    In a saucepan, melt butter over medium heat. Add brown sugar, salt, and cinnamon, stirring until combined.

  3. 8

    Coat Pecans

    Add the pecans to the saucepan, stirring to coat them in the mixture. Spread them out on the prepared baking sheet.

  4. 9

    Bake Pecans

    Bake for 15-20 minutes, stirring halfway through, until golden and fragrant. Let cool completely before serving.

Seasonal Fruit

  1. 10

    Prepare Fruit

    Wash the apple, pear, and grapes thoroughly. Slice the apple and pear into wedges.

  2. 11

    Serve Fruit

    Arrange the fruit on the platter alongside the meats and cheeses.

Crostini

  1. 12

    Slice Baguette

    Slice the baguette into thin rounds, about 1/2 inch thick.

  2. 13

    Prepare Crostini

    Brush each slice with olive oil and rub with a cut garlic clove.

  3. 14

    Bake Crostini

    Place the crostini on a baking sheet and bake in the oven at 180°C (350°F) for about 10 minutes or until golden.

  4. 15

    Cool Crostini

    Remove from the oven and let cool before serving.

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