Roasted Corn Recipe
Farro, Serrano Mango Glaze
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Roasted Corn
Farro
Serrano Mango Glaze
Method
Roasted Corn
- 1
Preheat the oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the corn
Husk the corn and remove all silk. Break the ears in half if desired for easier handling.
- 3
- 4
Roast the corn
Place the corn on a baking sheet and roast in the preheated oven for 20-25 minutes, turning occasionally, until the kernels are tender and slightly charred.
Farro
- 5
Rinse the farro
Rinse the farro under cold water to remove any debris.
- 6
Cook the farro
In a medium saucepan, combine the rinsed farro, water, and salt. Bring to a boil, then reduce heat to low and simmer for 25-30 minutes, or until the farro is tender but still chewy. Drain any excess water if necessary.
