Oysters Recipe
Freshly shucked oysters served with mignonette sauce.
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Ingredients
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Oysters
Mignonette Sauce
Method
Oysters
- 1
Prepare the Oysters
Carefully shuck the fresh oysters using an oyster knife. Place them on a serving platter with crushed ice to keep them cold.
Mignonette Sauce
- 2
Make the Mignonette Sauce
Finely chop the shallots and combine them in a small bowl with the red wine vinegar and black peppercorns. Add salt to taste. Let the mixture sit for at least 15 minutes to allow the flavors to meld.
Serving
- 3
Serve
Serve the freshly shucked oysters on the platter with the mignonette sauce drizzled over or on the side for dipping.
