Jul 14 2026
Restaurants›Bordinos Restaurant & Wine Bar›Main Course Recipe

Main Course Recipe

Inspired by Bordinos Restaurant & Wine Bar
Time45m
Serves4

A hearty dish to satisfy your hunger.

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Ingredients

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Main Ingredients

Serving Suggestions

Method

Preparation

  1. 1

    Prepare the Chicken

    Season the chicken thighs with salt and pepper on both sides.

  2. 2

    Chop the Vegetables

    Finely chop the garlic, onion, and bell pepper.

Cooking

  1. 3

    Sear the Chicken

    In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and sear for about 5-7 minutes on each side until golden brown. Remove and set aside.

  2. 4

    Sauté the Vegetables

    In the same skillet, add the chopped garlic, onion, and bell pepper. Sauté for about 3-4 minutes until they are soft and fragrant.

  3. 5

    Add Tomatoes and Broth

    Stir in the canned diced tomatoes, chicken broth, dried oregano, and the reserved chicken thighs. Bring to a simmer.

  4. 6

    Add Chickpeas

    Drain and rinse the canned chickpeas, then add them to the skillet. Simmer for an additional 10-15 minutes until the chicken is cooked through.

Serving

  1. 7

    Prepare the Rice

    While the chicken is simmering, cook the rice according to the package instructions.

  2. 8

    Serve

    Serve the chicken and chickpea mixture over rice, garnished with fresh parsley and lemon wedges on the side.

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