Key Lime Pie Recipe
Make Key Lime Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Topping
Method
Crust Preparation
- 1
Combine Crust Ingredients
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- 2
Form the Crust
Press the mixture into the bottom and up the sides of a 9-inch pie dish to form an even crust.
- 3
Bake the Crust
Preheat the oven to 350°F (175°C) and bake the crust for 8-10 minutes or until golden brown. Remove from the oven and let it cool completely.
Filling Preparation
- 4
Prepare the Filling
In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth and well combined.
- 5
Fill the Crust
Pour the filling mixture into the cooled pie crust, spreading it evenly.
- 6
Bake the Filling
Return the pie to the oven and bake for an additional 15-20 minutes, or until the filling is set and slightly firm to the touch.
- 7
Cool the Pie
Remove from the oven and allow the pie to cool at room temperature for about 1 hour, then refrigerate for at least 3 hours or until fully chilled.
Topping Preparation
- 8
Whip the Cream
In a large mixing bowl, beat the heavy whipping cream with an electric mixer on medium speed until soft peaks form.
- 9
Add Sugar and Lime Zest
Gradually add the powdered sugar and lime zest, continuing to beat until stiff peaks form.
- 10
Top the Pie
Spread or pipe the whipped cream topping over the chilled key lime pie before serving.
