House Salad Recipe
Mixed greens, cherry tomatoes, cucumbers, and house vinaigrette.
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Ingredients
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Salad Base
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Greens
In a large mixing bowl, add the mixed greens. Make sure to rinse them thoroughly under cold water and spin dry using a salad spinner to remove excess moisture.
- 2
Prepare the Vegetables
Halve the cherry tomatoes and set aside. For the cucumber, wash it, slice it in half lengthwise, remove the seeds if desired, and then slice into half-moons.
- 3
Combine Ingredients
Add the halved cherry tomatoes and sliced cucumbers to the bowl with the mixed greens. Toss gently to combine.
Vinaigrette Preparation
- 4
Mix the Vinaigrette
In a separate small bowl or jar, combine the olive oil, balsamic vinegar, Dijon mustard, and honey. Whisk together until well combined.
- 5
Season the Vinaigrette
Add salt and black pepper to taste, adjusting the seasoning as necessary. Whisk again to incorporate.
Final Assembly
- 6
Dress the Salad
Drizzle the vinaigrette over the salad mixture. Start with a small amount and toss the salad gently to coat the greens and vegetables evenly.
- 7
Serve
Taste the salad and adjust seasoning if necessary, adding more vinaigrette if desired. Serve immediately in individual bowls or on a serving platter.
